Method

1. Add 2 Table Spoons of butter into a non-stick pan
2. Add 100 g of sugar
3. Mix well
4. Let it boil
5. Add 250g of Puhul Dhosi in small pieces
6. Mix well
7. Let it boil
8. Add a pinch of salt
9. Once bubbles form Add 4tbsp of Sunquick Mixed Fruit Cocktail
10. Mix Well
11. Add Cashew nuts and mix
12. Transfer to a dish
13. Let it set for 1 Hour in room temperature
14. Cut and serve!