Method

1. Add Tea Spoon of ghee to a pan in low heat
2. Add 500 ml of milk and mix
3. Add 250g of Sugar in portions while mixing
4. Cook until thick
5. Add 4 tbsp of Sunquick Mango and mix
6. Add small cubes of mango and mix well
7. Pour the mix onto a dish
8. Garnish with cashew nuts
9. Cut and Serve!